• No Salt • No Eggs • No Butter • No wheat of grain based Flour.
I’ve been seeing Edible Cookie Dough a lot lately in stores, in cafes and from other of people. Recently a friend shared her Vegan recipe and of course I became curious because… I mean, who doesn’t love cookie dough right! 🍪
After reading the ingredients I knew I wanted to try this treat but I also knew certain ingredients wouldn’t agree with my body so I took the time to do some research and experimenting myself and found a recipe that worked for me & tastes wonderful!
Moral to the story: regardless of what the recipe is, there is always a way to make it work for you!
Don’t sacrifice your goals or your bodies health for a quick fix.
Edible Cookie Dough (Elle’s Way)
– 2 TBS – Banana
– 2 TBS – Coconut Flour
– 2 TBS – Almond Milk
– 1 TSP – Brown Sugar
– Splash of Vanilla
– Sweetener of your choice Optional (I added a splash of dark agave nectar)
– Chocolate chips (I used Dark chocolate)
Mix all together in a bowl until blended to your liking, grab a spoon & Enjoy!